About Ginger (India)
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudo stems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger has been used in traditional medicine in China, India and Japan for centuries, and as a dietary supplement.
Product specifications
Variety - Available in India
Grade - Premium
Moisture- 9 % Max
Total Ash -7 - 9 %
Max
Acid Insoluble Ash - 2 - 2.5 %
Max
Oil Content - 1 - 1.18 %
Max
Impurities - 0 - 2%max
Types Available - Washed and Unwashed
MOQ
One 20" feet container
Payment terms
TT / LC at sight
Advance 70% and Balance 30% on scanned copy of Original BL (Bill of Lading) or Air way Bill
Incoterms
FOB / CIF
About Turmeric (India)
Turmeric (Curcuma longa )is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
The rhizomes can be used fresh, but they are often boiled in water and dried, after which they are ground into a deep orange-yellow shelf-stable spice powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries (curry powder). Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
Product specifications
Variety - Turmeric Finger or Bulb
Grade
Moisture-
MOQ One 20" feet container
Payment terms
TT / LC at sight
Advance 70% and Balance 30% on scanned copy of Original BL (Bill of Lading) or Air way Bill
Incoterms
FOB / CIF
About Cashew
Cashew (Anacardium occidentale L.),one of the most important cash crops introduced to India in 16th century by Portuguese. In India, Cashew was initially introduced in Goa and further expanded to other states. As a resilient and drought resistant tree that is adaptable to poor soil conditions, it offers environmental benefits in the fight to combat deforestation and soil erosion hence it is known as Gold Mine of Waste Land.
Cashew kernels are obtained through processing (roasting / steaming, shelling, and peeling) of raw Cashew nut. Cashew kernels are also available as roasted, salted, flavoured, and coated with spices, honey, etc. Value added products like cashew powder, cashew butter, cashew drink, etc.
Product specifications
Variety
Grade - W180, W210, W240, W320,, LWP
Moisture-
Types Available - Cashew Kernels
MOQ - One 20" feet container
Payment terms
TT / LC at sight
Advance 70% and Balance 30% on scanned copy of Original BL (Bill of Lading) or Air way Bill
Incoterms
FOB / CIF
About Red Chilli
Red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer.
Product specifications
Type
Flavour
colour
Pungency (SHU)
Colour in ASTA
Length
Breadth
Skin
Capsaicin content in %
Pods with Stalks
Broken Chilies
Loose Seeds
Damaged & discoloured pods
Foreign Material
Moisture
Quality
Origin
Packing Details
MOQ - One 20" feet container
Payment terms
TT / LC at sight
Advance 70% and Balance 30% on scanned copy of Original BL (Bill of Lading) or Air way Bill
Incoterms
FOB / CIF